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The food allergy cookbook : a guide to living with allergies and entertaining with healthy, delicious meals

Author: Carmel Nelson; Amra Ibrisimovic
Publisher: New York, NY : Skyhorse Pub., ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents recipes for appetizers, entrees, desserts, and holiday meals that cater to individuals with food allergies, excluding such allergens as dairy, gluten, soy, corn, shellfish, and nuts.
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Details

Genre/Form: Cookbooks
Nonfiction
Recipes
Document Type: Book
All Authors / Contributors: Carmel Nelson; Amra Ibrisimovic
ISBN: 9781616082970 1616082976
OCLC Number: 668194111
Description: iv, 235 pages : color illustrations ; 20 cm
Contents: Our stories --
Kitchen tips --
Doctors and medications --
Traveling with food allergies --
Holiday menus --
Winter holiday --
Thanksgiving --
Spring holiday --
Soups --
Appetizers --
Salads and side dishes --
Entrees --
Pastries and desserts.
Responsibility: Carmel Nelson and Amra Ibrisimovic.

Abstract:

Everything you need to know to cook delicious allergen-free breakfasts, lunches, desserts, and even holiday delights.  Read more...

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