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Food allergy

Author: Alexander K C Leung; James S C Leung
Publisher: New York : Novinka/Nova Science Publishers, ©2010.
Series: Allergies and infectious diseases.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Leung, Alexander K.C.
Food allergy.
New York : Novinka/Nova Science Publishers, ©2010
(DLC) 2010027131
(OCoLC)647217984
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alexander K C Leung; James S C Leung
ISBN: 9781617612398 1617612391
OCLC Number: 690162726
Description: 1 online resource (viii, 83 pages).
Contents: Epidemiology --
Pathogenesis --
Clinical manifestations --
Clinical evaluation and diagnostic studies --
Management --
Future therapeutic options --
Vaccinations and food allergies --
Conclusion.
Series Title: Allergies and infectious diseases.
Responsibility: Alexander K.C. Leung and James S.C. Leung.

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