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Food : an oxford anthology

Author: Brigid Allen
Publisher: New York : Oxford University Press, 1995.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A collection of extracts about food from poetry, plays, novels, diaries, letters, biographies and other sources, well-known, little-known and in some cases previously unpublished. It illustrates the  Read more...

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Additional Physical Format: Online version:
Food.
New York : Oxford University Press, 1995
(OCoLC)988572854
Document Type: Book
All Authors / Contributors: Brigid Allen
ISBN: 0192825046 9780192825049
OCLC Number: 32349366
Notes: Includes indexes.
Description: ix, 417 pages ; 20 cm
Contents: People --
Foodstuffs and cooking --
Eating at home and abroad --
Lavishness --
Austerity --
Food and the emotions.
Responsibility: edited by Brigid Allen.

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