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Food analysis: theory and practice,

Author: Y Pomeranz; Clifton E Meloan
Publisher: Westport, Conn., AVI Pub. Co., 1971.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Pomeranz, Y. (Yeshajahu), 1922-
Food analysis: theory and practice.
Westport, Conn., AVI Pub. Co., 1971
(OCoLC)570926419
Document Type: Book
All Authors / Contributors: Y Pomeranz; Clifton E Meloan
ISBN: 0870551000 9780870551000
OCLC Number: 163383
Description: viii, 669 pages illustrations 24 cm
Responsibility: by Yeshajahu Pomeranz and Clifton E. Meloan.

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