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Food analysis
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Food analysis

Author: S. Suzanne Nielsen.; S Suzanne Nielsen
Publisher: New York : Springer, ©2003.
Series: Food science text series.
Edition/Format:   Book : English : 3rd ed
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Document Type: Book
All Authors / Contributors: S. Suzanne Nielsen.; S Suzanne Nielsen
ISBN: 8181283953 9788181283955
OCLC Number: 438323501
Description: xiii, 557 p. : ill. ; 29 cm.
Series Title: Food science text series.
Responsibility: edited by S. Suzanne Nielsen.

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