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Food anatomy : the curious parts & pieces of our edible world

Author: Julia Rothman; Rachel Wharton
Publisher: North Adams, MA : Storey Publishing, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a  Read more...
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Additional Physical Format: Online version:
Rothman, Julia, author.
Food anatomy
North Adams, MA : Storey Publishing, [2016]
(DLC) 2016047165
Document Type: Book
All Authors / Contributors: Julia Rothman; Rachel Wharton
ISBN: 9781612123394 1612123392
OCLC Number: 959852205
Description: 221 pages : color illustrations ; 23 cm
Contents: Food for thought --
Eat your fruits and veggies --
A grain of truth --
The meat of the matter --
Dairy queens --
Street food --
Season to taste --
Drink up! --
Sweet tooth.
Responsibility: by Julia Rothman ; with help from Rachel Wharton.

Abstract:

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday  Read more...

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The food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. - <i>Booklist Read more...

 
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