skip to content
Food and agricultural research opportunities to improve human nutrition Preview this item
ClosePreview this item
Checking...

Food and agricultural research opportunities to improve human nutrition

Author: Alexander R Doberenz; J A Milner; B S Schweigert; United States. Cooperative State Research Service.
Publisher: Newark, Del. : College of Human Resources, University of Delaware, 1986.
Edition/Format:   Book : Conference publication : State or province government publication : English
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Conference proceedings
Congresses
Material Type: Conference publication, Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Alexander R Doberenz; J A Milner; B S Schweigert; United States. Cooperative State Research Service.
OCLC Number: 16801101
Notes: Proceedings of the USDA Diet and Health Symposia Workshop held in sessions at the University of California, Davis, Sept. 19-20, 1985; University of Delaware, Sept. 22-24, 1985, and University of Illinois, Oct. 6-8, 1985.
Workshop sponsored by the Cooperative State Research Service of the United States Dept. of Agriculture.
Description: vii, 136, 59, 220 p. : ill. ; 23 cm.
Responsibility: [A.R. Doberenz, J.A. Milner, B.S. Schweigert, editors].

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/16801101>
library:oclcnum"16801101"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/16801101>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"Nutritional Physiological Phenomena"
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:contributor
rdf:typeschema:Organization
schema:name"USDA Diet and Health Symposia Workshop (1985 : University of California, Davis, etc.)"
schema:contributor
schema:contributor
schema:contributor
schema:datePublished"1986"
schema:exampleOfWork<http://worldcat.org/entity/work/id/430649492>
schema:genre"Conference proceedings."
schema:inLanguage"en"
schema:name"Food and agricultural research opportunities to improve human nutrition"
schema:numberOfPages"136"
schema:publisher
rdf:typeschema:Organization
schema:name"College of Human Resources, University of Delaware"

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.