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Food and beverage security : a manual for restaurants, hotels, and clubs

Author: Jack D Ninemeier
Publisher: Boston, MA : CBI, ©1982-
Edition/Format:   Continually updated resource : Updating loose-leaf : EnglishView all editions and formats
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Material Type: Updating loose-leaf
Document Type: Continually Updated Resource
All Authors / Contributors: Jack D Ninemeier
ISBN: 0843622504 : 9780843622508
OCLC Number: 7671317
Description: 1 v. (loose-leaf) ; 30 cm.
Responsibility: Jack D. Ninemeier.

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