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Food and beverage service manual

Author: Matt A Casado
Publisher: New York : Wiley, ©1994.
Series: Wiley pocket foodservice library.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matt A Casado
ISBN: 0471304646 9780471304647
OCLC Number: 29428046
Description: x, 127 pages : illustrations, maps ; 21 cm.
Contents: Preface --
Pt. 1. Food Service --
Setting for Service --
Methods of Table Service --
Restaurant Service --
Breakfast Service --
Banquet Service --
Flambe Service --
Pt. 2. Wine Service --
Types of Wines --
Serving Wines --
Wine Service --
Which Wine with Which Food? --
Wine-Producing Regions --
Pt. 3. Cuisine --
Course Order in Menus --
Cooking Methods --
Butters, Thickeners, Flavorings, and Sauces --
Dish Description --
Culinary Terms --
Pt. 4. Bar Service --
Serving Alcoholic Drinks --
Serving Alcoholic and the Law --
Bar Glassware --
Types of Alcoholic Beverages --
Bar Mixology --
English-French-Spanish Vocabulary.
Series Title: Wiley pocket foodservice library.
Responsibility: Matt A. Casado.
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