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Food and bioengineering-- fundamental and industrial aspects.

Author: Ben Lawrence; Edward John Koval; American Institute of Chemical Engineers. Food and Bioengineering Division.
Publisher: New York, American Institute of Chemical Engineers, 1971.
Series: Chemical engineering progress symposium series, no. 108.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Food and bioengineering--
New York, American Institute of Chemical Engineers, 1971
(OCoLC)746582300
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Ben Lawrence; Edward John Koval; American Institute of Chemical Engineers. Food and Bioengineering Division.
OCLC Number: 151884
Notes: Selected papers from symposia in Los Angeles (Dec. 1969), New Orleans (Mar. 1969), Portland (Aug. 1969), and Washington (Nov. 1969); sponsored by the Food and Bioengineering Division of AIChE.
Description: vi, 185 pages illustrations 28 cm.
Series Title: Chemical engineering progress symposium series, no. 108.
Responsibility: Ben Lawrence and E.J. Koval, editors.

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