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Food and Chinese culture : essays on popular cuisine

Author: Zishan Chen
Publisher: San Francisco : Long River Press, ©2005.
Series: Cultural China series.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Zishan Chen
ISBN: 159265049X 9781592650491
OCLC Number: 61704734
Description: 237 pages ; 24 cm.
Contents: On diet / Lin Yutang --
Man and his sense of taste / Lu Wenfu --
On eating / Xia Mianzun --
On eating II / Wu Zhuguang --
When your host urges you to eat / Wang Liaoyi --
Spring festival Cuisine / Tang Lusun --
A Gourmet paradise / Xiao Yao --
On Sichuan cuisine / Tang Zhenchang --The cuisine of Fuzhou / Yu Dafu --
The Cantonese pot / Shen Hongfei --
Memories of Hangzhou cuisine / Deng Yunxiang --
Zhenjiang herring in late spring / Zhao Heng --
Adventures and taboos in tasting freshwater crabs / Du Du --
Peking duck / Liang Shiqiu --
All about pig's feet / Jiao Tong --
I love porridge / Wang Meng --
Drinking douzhi / Han Shaohua --
The rustic origin of Jianbing Guozi / Gao Weixi --
Spring rolls / Shu Ting --
Sesame seed cake / Shu Guozi --
Foods in my hometown / Wang Zengqi --
A trivial record of Shaanxi snacks / Jia Pingwa --
Wild herbs south of the Yangtze / Ye Lingfeng --
Snacks north and south / Zhou Zuoren.
Series Title: Cultural China series.
Responsibility: translated by Zishan Chen.
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