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Food and conflict in Europe in the age of the two world wars

Author: Frank Trentmann; Flemming Just; Palgrave Connect (Online service)
Publisher: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2006.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Food and conflict in Europe in the age of the two world wars.
Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2006
(DLC) 2006044293
(OCoLC)65407670
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Frank Trentmann; Flemming Just; Palgrave Connect (Online service)
ISBN: 9780230597495 0230597491
OCLC Number: 681923961
Description: 1 online resource (xiii, 296 pages) : illustrations
Contents: Introduction / Frank Trentmann and Flemming Just --
Coping with shortage: the problem of food security and global visions of coordination, c.1890s-1950 / Frank Trentmann --
Consumption and total warfare in Paris (1914-1918) / Thierry Bonzon --
Food provision and food retailing in The Hague, 1914-1930 / Thimo de Nijs --
Dictating food: autarchy, food provision, and consumer politics in fascist Italy, 1922-1943 / Alexander Nützenadel --
Stalin, Soviet agriculture, and collectivisation / Mark B. Tauger --
Brown bread for victory: German and British wholemeal politics in the inter-war period / Uwe Spiekermann --
Danish food production in the German war economy / Mogens R. Nissen --
The mystery of the dying Dutch: can micronutrient deficiencies explain the difference between Danish and Dutch wartime mortality? / Ralf Futselarr --
A view from the top: social elites and food consumption in Britain, 1930s-1940s / Paul Brassley and Angela Potter --
Popular morality and the black market in Britain, 1939-1955 / Mark Roodhouse --
Food and the food crisis in post-war Germany, 1945-1948: British policy and the role of British NGOs / Johannes-Dieter Steinert.
Responsibility: edited by Frank Trentmann and Flemming Just.
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Abstract:

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different  Read more...

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'Far from something of the distant past, crises surrounding food, its production, distribution, and consumption, marked the lives of Europeans across the continent, throughout the first half of the Read more...

 
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