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Food and consumers

Author: Hazel King
Publisher: Oxford : Heinemann Library, 2002.
Series: Trends in food technology.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Types of consumer - Meatless meals - Allergic reactions - Diabetic diets - Healthy foods - Packing food - Packaging materials - Food labels - Kellog's packaging.
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Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Hazel King
ISBN: 0431140502 9780431140506 043114043X 9780431140438
OCLC Number: 50270755
Notes: Originally published: 2001.
Description: 48 pages : illustrations ; 27 cm.
Series Title: Trends in food technology.
Responsibility: Hazel King.

Abstract:

A discussion of food and consumers. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or  Read more...

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