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Food and cooking in 17th century Britain : history and recipes

Author: Peter C D Brears
Publisher: [London] : Historic Buildings & Monuments Commission for England, 1985.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Peter C D Brears
ISBN: 1850740836 9781850740834
OCLC Number: 13723321
Description: 43 pages : illustrations ; 22 cm
Responsibility: by Peter Brears ; illustrations by Peter Brears.

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