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Food and cooking in Roman Britain : history and recipes

Author: Jane M Renfrew; Peter C D Brears; English Heritage.
Publisher: [London] : English Heritage, Historic Buildings and Monuments Commission for England, 1985.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Jane M Renfrew; Peter C D Brears; English Heritage.
ISBN: 1850740801 9781850740803 185074534X 9781850745341
OCLC Number: 13764188
Description: 47 pages : illustrations ; 21 cm
Responsibility: by Jane Renfrew ; illustrations by Peter Brears.

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