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Food and cooking in Viking times

Author: Clive Gifford; Paul Cherrill
Publisher: New York : PowerKids Press, 2010.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
The Vikings were Scandinavian explorers and warriors who worked up quite an appetite while raiding and colonizing vast areas of Europe. Your readers can recreate the high-protein dishes of the Viking Age through this book of step-by-step recipes and fun, factual information about the culture of the Vikings.
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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Clive Gifford; Paul Cherrill
ISBN: 9781615323548 1615323546 9781615323654 1615323651 9781615323661 161532366X
OCLC Number: 396203868
Description: 32 pages : color illustrations, color map ; 28 cm.
Contents: Viking age --
Farms and food --
Bread --
Life in the longhouse --
Meal-fire --
Mealtimes --
Towns and trade --
Food from the water --
Hunting and gathering --
Trading trips --
Viking drinks --
Viking feasts --
Off to Valhalla.
Responsibility: written by Clive Gifford ; illustrations by Paul Cherrill.

Abstract:

The Vikings were Scandinavian explorers and warriors who worked up quite an appetite while raiding and colonizing vast areas of Europe. Your readers can recreate the high-protein dishes of the Viking Age through this book of step-by-step recipes and fun, factual information about the culture of the Vikings.

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