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The food and cooking of Malaysia & Singapore : discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

Author: Ghillie Başan
Publisher: London : Aquamarine ; Lanham, MD : North American distributor, National Book Network, ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
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A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture  Read more...

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Document Type: Book
All Authors / Contributors: Ghillie Başan
ISBN: 1903141354 9781903141359
OCLC Number: 61129795
Notes: Includes index.
Description: 160 pages : color illustrations, color map ; 29 cm
Other Titles: Food and cooking of Malaysia and Singapore
Responsibility: Ghillie Bașan ; with photography by Martin Brigdale.

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"Ghillie Basan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Her evocative descriptions will only add to your Read more...

 
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