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The food and cooking of Milan and Bologna : classic dishes from the north-west of Italy

Author: Valentina Harris; Martin Brigdale
Publisher: London : Aquamarine, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

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Details

Document Type: Book
All Authors / Contributors: Valentina Harris; Martin Brigdale
ISBN: 9781903141908 1903141907
OCLC Number: 659245731
Notes: Includes index.
Description: 128 pages : color illustrations ; 29 cm
Responsibility: Valentina Harris ; photography by Martin Brigdale.

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