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Food and cultural studies

Author: Bob Ashley; et al
Publisher: London ; New York : Routledge, 2004.
Series: Studies in consumption and markets.
Edition/Format:   Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Bob Ashley; et al
ISBN: 0415270383 9780415270380 0415270391 9780415270397 9780203646915 0203646916
OCLC Number: 53830879
Description: viii, 240 p. : ill. ; 24 cm.
Contents: Food-cultural studies : three paradigms --
The raw and the cooked --
Food, bodies, and etiquette --
Consumption and taste --
The national diet --
The global kitchen --
Shopping for food --
Eating in --
Eating out --
Food writing --
Television chefs --
Food ethics and anxieties.
Series Title: Studies in consumption and markets.
Responsibility: Bob Ashley ... [et al.].
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