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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Bob Ashley; et al |
| ISBN: | 0415270383 9780415270380 0415270391 9780415270397 9780203646915 0203646916 |
| OCLC Number: | 53830879 |
| Description: | viii, 240 p. : ill. ; 24 cm. |
| Contents: | Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties. |
| Series Title: | Studies in consumption and markets. |
| Responsibility: | Bob Ashley ... [et al.]. |
| More information: |
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