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| 类型/形式： | Handbooks, manuals, etc |
|---|---|
| 文件类型： | 书 |
| 所有的著者/提供者： |
Helen Clark Brittin |
| ISBN: | 9780135074817 0135074819 |
| OCLC号码： | 457156373 |
| 注意： | Col. maps on p. [2] and [3] of cover. |
| 描述： | xv, 367 p. : col. maps ; 23 cm. |
| 内容： | Afghanistan -- Albania -- Algeria -- Andorra -- Angola -- Antigua and Barbuda -- Argentina -- Armenia -- Australia -- Austria -- Azerbaijan -- Bahamas -- Bahrain -- Bangladesh -- Barbados -- Belarus -- Belgium -- Belize -- Benin -- Bhutan -- Bolivia -- Bosnia and Herzegovina -- Botswana -- Brazil -- Brunei -- Bulgaria -- Burkina Faso -- Burma (see Myanmar) -- Burundi -- Cambodia -- Cameroon -- Canada -- Cape Verde -- Central African Republic -- Chad -- Chile -- China -- Colombia -- Comoros -- Congo (formerly Zaire) -- Congo Republic -- Costa Rica -- Cote D'Ivoire -- Croatia -- Cuba -- Cyprus -- Czech Republic -- Denmark -- Djibouti -- Dominica -- Dominican Republic -- East Timor (see Timor-Leste) -- Ecuador -- Egypt -- El Salvador -- Equatorial Guinea -- Eritrea -- Estonia -- Ethiopia -- Fiji -- Finland -- France -- Gabon -- Gambia -- Georgia -- Germany -- Ghana -- Greece -- Grenada -- Guatemala -- Guinea -- Guinea-Bissau -- Guyana -- Haiti -- Honduras -- Hungary -- Iceland -- India -- Indonesia -- Iran -- Iraq -- Ireland -- Israel -- Italy -- Ivory Coast (see Cote D'Ivoire) -- Jamaica -- Japan -- Jordan -- Kazakhstan -- Kenya -- Kiribati -- Korea, North -- Korea, South -- Kosovo -- Kuwait -- Kyrgyzstan -- Laos -- Latvia -- Lebanon -- Lesotho -- Liberia -- Libya -- Liechtenstein -- Lithuania -- Luxembourg -- Macedonia -- Madagascar -- Malawi -- Malaysia -- Maldives -- Mali -- Malta -- Marshall Islands -- Mauritania -- Mauritius -- Mexico -- Micronesia -- Moldova -- Monaco -- Mongolia -- Montenegro -- Morocco -- Mozambique -- Myanmar (formerly Burma) -- Namibia -- Nauru -- Nepal -- Netherlands -- New Zealand -- Nicaragua -- Niger -- Nigeria -- Norway -- Oman -- Pakistan -- Palau -- Panama -- Papua New Guinea -- Paraguay -- Peru -- Philippines -- Poland -- Portugal -- Qatar -- Romania -- Russia -- Rwanda -- Saint Kitts and Nevis -- Saint Lucia -- Saint Vincent and the Grenadines -- Samoa (formerly Western Samoa) -- San Marino -- Sao Tome and Principe -- Saudi Arabia -- Senegal -- Serbia -- Seychelles -- Sierra Leone -- Singapore -- Slovakia -- Slovenia -- Solomon Islands -- Somalia -- South Africa -- Spain -- Sri Lanka -- Sudan -- Suriname -- Swaziland -- Sweden -- Switzerland -- Syria -- Taiwan -- Tajikistan -- Tanzania -- Thailand -- Timor-Leste (East Timor) -- Togo -- Tonga -- Trinidad and Tobago -- Tunisia -- Turkey -- Turkmenistan -- Tuvalu -- Uganda -- Ukraine -- United Arab Emirates -- United Kingdom -- United States -- Uruguay -- Uzbekistan -- Vanuatu -- Vatican City -- Venezuela -- Vietnam -- Western Samoa (see Samoa) -- Yemen -- Yugoslavia (see Serbia and Montenegro) -- Zaire (see Congo) -- Zambia -- Zimbabwe -- Bibliography -- Regional index. |
| 责任： | Helen C. Brittin. |
摘要：
From the Publisher: This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food (such as geography, ethnic group, religions and education) and the food itself (such as typical dishes, special occasion foods, meals and service and street food and snacks). Its goal is to help readers develop multicultural competence and cultural sensitivity so they are more equipped to provide adequate food service, nutrition education, and health care to an increasingly diverse population. Some features for each country entry include: country name (official name); Culture; Geography location and topography; Major Languages; Ethnic Groups and % of population in each group; Major Religions Official religion and % of population affiliated with each religion; Agriculture chief crops and livestock; Brief History; Industries; All types of food coverage including influences on food and specialty or occasion food. A perfect blend of culture and food, this is a great resource for anyone in the food service industry!
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