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Food and culture

Author: Pamela Goyan Kittler; Kathryn Sucher; Marcia Nahikian-Nelms
Publisher: Belmont, CA : Wadsworth/Cengage Learning, ©2012.
Edition/Format:   Print book : English : 6th edView all editions and formats
Database:WorldCat
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Genre/Form: Cross-cultural studies
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Pamela Goyan Kittler; Kathryn Sucher; Marcia Nahikian-Nelms
ISBN: 9780538734974 0538734973
OCLC Number: 721905814
Description: xii, 546 pages : illustrations (some color) ; 26 cm
Contents: Preface --
1. Food and Culture. What is food? --
What is culture? --
Cultural food habits --
Individual food habits --
Nutrition and food habits --
The American paradox --
2. Traditional health beliefs and practices. Worldview --
What is health? --
Disease, illness, and sickness --
Pluralistic health care systems --
3. Intercultural communication. The intercultural challenge --
Intercultural communication concepts --
Role of communication in health care --
Successful intercultural communication --
Intercultural nutrition education --
4. Food and religion. Western religions --
Eastern religions --
5. Native Americans. Cultural perception --
Traditional food habits --
Contemporary food habits --
6. Northern and Southern Europeans. Northern Europeans --
Southern Europeans --
7. Central Europeans, people of the former Soviet Union, and Scandinavians. Central Europeans the people of the FSU --
Scandinavians --
8. Africans. Cultural perspective --
Worldview --
Traditional food habits --
Ingredients and common foods --
Meal composition and cycle --
Contemporary food habits in the United States --
Adaptations of food habits --
9. Mexicans and Central Americans. Mexicans --
Cultural perspective --
Central Americans --
Cultural perspective --
Traditional food habits --
Contemporary food habits in the United States --
10. Caribbean Islanders and South Americans. Caribbean Islanders --
South Americans --
East Asians. Chinese --
Japanese --
Koreans --
11. Southeast Asians and Pacific Islanders. Southeast Asians --
Pacific Islanders --
12. People of the Balkans and the Middle East. Cultural perspective --
Traditional food habits --
Contemporary food habits in the United States --
14. South Asians. Cultural perspective --
Traditional food habits --
Contemporary food habits in the United States --
15. Regional Americans. American regional food habits --
The Northeast --
The Midwest --
The South --
The West --
Glossary of ethnic ingredients --
Resources.
Responsibility: Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
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