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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5

Author: Robert Forster; Orest A Ranum
Publisher: Baltimore : Johns Hopkins University Press, ©1979.
Series: Selections from the Annales, économies, sociétés, civilisations, v. 5.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Collected Works
History
Essays
Document Type: Book
All Authors / Contributors: Robert Forster; Orest A Ranum
ISBN: 0801821568 9780801821561 0801821576 9780801821578
OCLC Number: 4497191
Description: xiii, 173 p. : ill. ; 24 cm.
Contents: Aymard, M. Toward the history of nutrition. --
Morineau, M. The potato in the eighteenth century. --
Revel, J. A capital city's privileges. --
Hémardinquer, J.-J. The family pig of the ancien régime. --
Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime. --
Leclant, J. Coffee and cafés in Paris, 1644-1693. --
Aron, J.-P. The art of using leftovers, Paris, 1850-1900. --
Thuillier, G. Water supplies in nineteenth-century Nivernais. --
Soler, J. The semiotics of food in the Bible. --
Bonnet, J.-C. The culinary system in the Encyclopédie. --
Barthes, R. Toward a psychosociology of contemporary food consumption.
Series Title: Selections from the Annales, économies, sociétés, civilisations, v. 5.
Other Titles: Annales (Paris, France : 1946)
Responsibility: edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.

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