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Food and drink laboratory accreditation : a practical approach Preview this item
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Food and drink laboratory accreditation : a practical approach

Author: Sandra Wilson; Geoff Weir
Publisher: London ; New York : Chapman & Hall, ©1995.
Series: Practical approaches to food control and food quality series, 3.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Offers coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. This book provides answers to the following questions: What  Read more...

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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sandra Wilson; Geoff Weir
ISBN: 0412599201 9780412599200
OCLC Number: 34323676
Description: xxiv, 262 pages : illustrations ; 24 cm.
Contents: Introduction To Laboratory Accreditation. Quality Systems in Laboratories. Establishing a Quality System. Getting the Most Out of NAMAS. Maintaining Accreditation. Extending Your Scope of Accreditation. Examples. Summary. Abbreviations. Figures. Tables.
Series Title: Practical approaches to food control and food quality series, 3.
Responsibility: Sandra Wilson and Geoff Weir.
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