skip to content
Food and drink service Preview this item
ClosePreview this item
Checking...

Food and drink service

Author: Roy Hayter; Hospitality Training Foundation.
Publisher: Basingstoke : MacMillan.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Database:WorldCat
Summary:
Covers all the level 1 and 2 units for table, tray, counter, take-away, vending and function service for NVQ/SVQ candidates.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Roy Hayter; Hospitality Training Foundation.
ISBN: 0333651162 9780333651162
OCLC Number: 35665708
Description: iv, 124 pages : illustrations (some color) ; 30 cm
Contents: Levels 1 and 2. 1995.
Responsibility: Roy Hayter.

Abstract:

Covers food and drink service units at NVQ/SVQ levels 1 and 2, as well as table/tray, counter and take-away service (level 1) and restaurant service (level 2). The free-standing unit on silver  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/35665708> # Food and drink service
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "35665708" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/836946275#Place/basingstoke> ; # Basingstoke
    schema:about <http://experiment.worldcat.org/entity/work/data/836946275#Thing/great_britain> ; # Great Britain
    schema:about <http://dewey.info/class/642.60941/e20/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/836946275#Thing/catering> ; # Catering
    schema:about <http://id.worldcat.org/fast/931080> ; # Food service
    schema:bookEdition "Rev. ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/148112173> ; # Hospitality Training Foundation.
    schema:creator <http://viaf.org/viaf/3048338> ; # Roy Hayter
    schema:datePublished "1996" ;
    schema:description "Covers all the level 1 and 2 units for table, tray, counter, take-away, vending and function service for NVQ/SVQ candidates."@en ;
    schema:description "Levels 1 and 2. 1995."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/836946275> ;
    schema:inLanguage "en" ;
    schema:name "Food and drink service"@en ;
    schema:productID "35665708" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/35665708#PublicationEvent/basingstoke_macmillan> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/836946275#Agent/macmillan> ; # MacMillan.
    schema:workExample <http://worldcat.org/isbn/9780333651162> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GB9671438> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/35665708> ;
    .


Related Entities

<http://id.worldcat.org/fast/931080> # Food service
    a schema:Intangible ;
    schema:name "Food service"@en ;
    .

<http://viaf.org/viaf/148112173> # Hospitality Training Foundation.
    a schema:Organization ;
    schema:name "Hospitality Training Foundation." ;
    .

<http://viaf.org/viaf/3048338> # Roy Hayter
    a schema:Person ;
    schema:familyName "Hayter" ;
    schema:givenName "Roy" ;
    schema:name "Roy Hayter" ;
    .

<http://worldcat.org/isbn/9780333651162>
    a schema:ProductModel ;
    schema:isbn "0333651162" ;
    schema:isbn "9780333651162" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.