skip to content
Food and eating in America : a documentary reader Preview this item
ClosePreview this item
Checking...

Food and eating in America : a documentary reader

Author: James C Giesen; Bryant Simon
Publisher: Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018.
Series: Uncovering the past (Malden, Mass.)
Edition/Format:   eBook : Document : English : 1 editionView all editions and formats
Summary:

Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: History
Sources
Electronic books
Additional Physical Format: Print version:
Food and eating in America.
Hoboken, NJ ; Malden, MA : John Wiley & Sons, 2018
(DLC) 2017041023
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James C Giesen; Bryant Simon
ISBN: 9781118936412 1118936418 9781118936405 111893640X 9781119412878 1119412870
OCLC Number: 1004957261
Notes: Includes index.
Description: 1 online resource (xiii, 335 pages) : illustrations (some color), color map
Contents: Intro; Title Page; Table of Contents; Series Editorsâ#x80;#x99; Preface; Part I: An Appetizer; Part II: Hunting, Harvesting, Starving, and the Occasional Feast; Chapter 1: Food in the New World; Document 1.1: The Cherokee Creation Story, â#x80;#x9C;How the World Was Made, Wahnenauhi Versionâ#x80;#x9D;; Document 1.2: John Smithâ#x80;#x99;s History of the Starving Times at Jamestown Colony (1609); Document 1.3: English Artist John Whiteâ#x80;#x99;s drawings of Native Americans fishing, cooking, and preparing corn (1580s); Document 1.4: Edward Winslow on the â#x80;#x9C;Firstâ#x80;#x9D; Thanksgiving, 1621 Document 1.5: A Micmac Perspective on Europeansâ#x80;#x99; Way of Life, near Quebec (c. 1677)Document 1.6: John Winthrop, Jr., Report to the Royal Society of London on Indian Corn (1662); Document 1.7: Observations on American Vegetables Versus English Vegetables, from John Josselyn, Newâ#x80;#x90;Englandâ#x80;#x99;s Rarities Discovered (1672), and Francis Higginson, Newâ#x80;#x90;Englandâ#x80;#x99;s Plantation (1630); Document 1.8: A Soldierâ#x80;#x99;s Perspective on the Revolutionary War, Selections from the Memoir of Private Joseph Plumb Martin (1777) Document 1.9: A Generalâ#x80;#x99;s Perspective: A Letter from General Horatio Gates to Major General Caswell (August 3, 1780)Document 1.10: Selections from The Autobiography of Benjamin Franklin (1791) on Communal Eating and Vegetarianism; Chapter 2: Food, Foodways, and Conflict in the Early Republic; Document 2.1: Amelia Simmons, American Cookery (1796), â#x80;#x9C;Preface,â#x80;#x9D; and Selected Recipes; Document 2.2: The Preface, Introduction, and Assorted Recipes from Mary Randolph, The Virginia Houseâ#x80;#x90;Wife (1824); Document 2.3: Unidentified artist, Benjamin Hawkins and the Creek Indians (Painting, c. 1805) Document 2.4: John Lewis Krimmel, The Quilting Frolic (Painting, 1813)Document 2.5: Excerpt from Joseph Doddridge, Notes on the Settlement and Indian Wars of the Western Parts of Pennsylvania and Virginia (1824), Chapter 5, â#x80;#x9C;Beasts and Birdsâ#x80;#x9D;; Document 2.6: Selections from English Phrenologist George Combe, Notes on the United States During a Phrenological Visit in 1838â#x80;#x93;9â#x80;#x93;40, vol. II. (1841); Document 2.7: A Variation of the Lyrics of â#x80;#x9C;Home Sweet Home,â#x80;#x9D; a Popular Song of the Early Republic (c. 1830); Reference; Part III: Fields and Foods in the Nineteenth Century Chapter 3: Slavery and Food in the Old SouthDocument 3.1: Selections from Frederick Douglass, Memoirs on Food and Slavery (1845); Document 3.2: Excerpts from Harriet Jacobs, Incidents in the Life of a Slave Girl (1861) on Slavesâ#x80;#x99; Weekly Rations, Punishments for Slavesâ#x80;#x99; Stealing Food from Master, and Slave Taste Testers for Master; Document 3.3: Images of the Antebellum South; Document 3.4: Excerpts from Daniel R. A. C. Hundley, Social Relations in Our Southern States (1860)
Series Title: Uncovering the past (Malden, Mass.)
Responsibility: edited by James C. Giesen, Bryant Simon.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1004957261> # Food and eating in America : a documentary reader
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
    library:oclcnum "1004957261" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4427776864#Topic/food> ; # Food
    schema:about <http://experiment.worldcat.org/entity/work/data/4427776864#Topic/food_habits_united_states_history> ; # Food habits--United States--History
    schema:about <http://experiment.worldcat.org/entity/work/data/4427776864#Topic/cooking_general> ; # COOKING / General
    schema:about <http://dewey.info/class/641.300973/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/4427776864#Topic/food_united_states_history> ; # Food--United States--History
    schema:about <http://experiment.worldcat.org/entity/work/data/4427776864#Place/united_states> ; # United States.
    schema:about <http://experiment.worldcat.org/entity/work/data/4427776864#Topic/food_habits> ; # Food habits
    schema:bookEdition "1 edition." ;
    schema:bookFormat schema:EBook ;
    schema:datePublished "2018" ;
    schema:description "Intro; Title Page; Table of Contents; Series Editorsâ#x80;#x99; Preface; Part I: An Appetizer; Part II: Hunting, Harvesting, Starving, and the Occasional Feast; Chapter 1: Food in the New World; Document 1.1: The Cherokee Creation Story, â#x80;#x9C;How the World Was Made, Wahnenauhi Versionâ#x80;#x9D;; Document 1.2: John Smithâ#x80;#x99;s History of the Starving Times at Jamestown Colony (1609); Document 1.3: English Artist John Whiteâ#x80;#x99;s drawings of Native Americans fishing, cooking, and preparing corn (1580s); Document 1.4: Edward Winslow on the â#x80;#x9C;Firstâ#x80;#x9D; Thanksgiving, 1621"@en ;
    schema:editor <http://experiment.worldcat.org/entity/work/data/4427776864#Person/simon_bryant> ; # Bryant Simon
    schema:editor <http://experiment.worldcat.org/entity/work/data/4427776864#Person/giesen_james_c> ; # James C. Giesen
    schema:exampleOfWork <http://worldcat.org/entity/work/id/4427776864> ;
    schema:genre "Electronic books"@en ;
    schema:genre "Sources"@en ;
    schema:genre "History"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4427776864#Series/uncovering_the_past_malden_mass> ; # Uncovering the past (Malden, Mass.)
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/4427776864#Series/uncovering_the_past_documentary_readers_in_american_history> ; # Uncovering the past, documentary readers in American history
    schema:isSimilarTo <http://worldcat.org/entity/work/data/4427776864#CreativeWork/food_and_eating_in_america> ;
    schema:name "Food and eating in America : a documentary reader"@en ;
    schema:productID "1004957261" ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1720154> ;
    schema:url <http://public.eblib.com/choice/PublicFullRecord.aspx?p=5313597> ;
    schema:url <http://dx.doi.org/10.1002/9781119412878> ;
    schema:url <http://ezaccess.libraries.psu.edu/login?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119412878> ;
    schema:url <http://library.icc.edu/login?url=https://ebookcentral.proquest.com/lib/illcencol-ebooks/detail.action?docID=5313597> ;
    schema:workExample <http://worldcat.org/isbn/9781118936412> ;
    schema:workExample <http://worldcat.org/isbn/9781119412878> ;
    schema:workExample <http://worldcat.org/isbn/9781118936405> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1004957261> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4427776864#Person/giesen_james_c> # James C. Giesen
    a schema:Person ;
    schema:familyName "Giesen" ;
    schema:givenName "James C." ;
    schema:name "James C. Giesen" ;
    .

<http://experiment.worldcat.org/entity/work/data/4427776864#Person/simon_bryant> # Bryant Simon
    a schema:Person ;
    schema:familyName "Simon" ;
    schema:givenName "Bryant" ;
    schema:name "Bryant Simon" ;
    .

<http://experiment.worldcat.org/entity/work/data/4427776864#Place/united_states> # United States.
    a schema:Place ;
    schema:name "United States." ;
    .

<http://experiment.worldcat.org/entity/work/data/4427776864#Series/uncovering_the_past_documentary_readers_in_american_history> # Uncovering the past, documentary readers in American history
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/1004957261> ; # Food and eating in America : a documentary reader
    schema:name "Uncovering the past, documentary readers in American history" ;
    .

<http://experiment.worldcat.org/entity/work/data/4427776864#Series/uncovering_the_past_malden_mass> # Uncovering the past (Malden, Mass.)
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/1004957261> ; # Food and eating in America : a documentary reader
    schema:name "Uncovering the past (Malden, Mass.)" ;
    .

<http://experiment.worldcat.org/entity/work/data/4427776864#Topic/cooking_general> # COOKING / General
    a schema:Intangible ;
    schema:name "COOKING / General"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4427776864#Topic/food_habits_united_states_history> # Food habits--United States--History
    a schema:Intangible ;
    schema:name "Food habits--United States--History"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4427776864#Topic/food_united_states_history> # Food--United States--History
    a schema:Intangible ;
    schema:name "Food--United States--History"@en ;
    .

<http://worldcat.org/entity/work/data/4427776864#CreativeWork/food_and_eating_in_america>
    a schema:CreativeWork ;
    rdfs:label "Food and eating in America." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1004957261> ; # Food and eating in America : a documentary reader
    .

<http://worldcat.org/isbn/9781118936405>
    a schema:ProductModel ;
    schema:isbn "111893640X" ;
    schema:isbn "9781118936405" ;
    .

<http://worldcat.org/isbn/9781118936412>
    a schema:ProductModel ;
    schema:isbn "1118936418" ;
    schema:isbn "9781118936412" ;
    .

<http://worldcat.org/isbn/9781119412878>
    a schema:ProductModel ;
    schema:isbn "1119412870" ;
    schema:isbn "9781119412878" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.