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Food and energy resources

Author: David Pimentel; Carl W Hall
Publisher: Orlando : Academic Press, 1984.
Series: Food science and technology.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: David Pimentel; Carl W Hall
ISBN: 0125565607 9780125565608
OCLC Number: 10098121
Description: xiv, 268 pages : illustrations ; 24 cm.
Series Title: Food science and technology.
Responsibility: edited by David Pimentel, Carl W. Hall.

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