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Food and energy resources

Autor: David Pimentel; Carl W Hall
Editorial: Orlando : Academic Press, 1984.
Serie: Food science and technology.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
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Detalles

Género/Forma: Aufsatzsammlung
Tipo de documento: Libro/Texto
Todos autores / colaboradores: David Pimentel; Carl W Hall
ISBN: 0125565607 9780125565608
Número OCLC: 10098121
Descripción: xiv, 268 pages : illustrations ; 24 cm.
Título de la serie: Food science and technology.
Responsabilidad: edited by David Pimentel, Carl W. Hall.

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Datos enlazados


Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/355632921#Topic/food> ; # Food
   schema:about <http://id.loc.gov/authorities/subjects/sh85050289> ; # Food industry and trade--Energy consumption
   schema:about <http://experiment.worldcat.org/entity/work/data/355632921#Topic/food_technology> ; # Food Technology
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   schema:about <http://experiment.worldcat.org/entity/work/data/355632921#Place/china> ; # China.
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