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Food and energy resources

Autore: David Pimentel; Carl W Hall
Editore: Orlando : Academic Press, 1984.
Serie: Food science and technology.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
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Genere/forma: Aufsatzsammlung
Tipo documento: Book
Tutti gli autori / Collaboratori: David Pimentel; Carl W Hall
ISBN: 0125565607 9780125565608
Numero OCLC: 10098121
Descrizione: xiv, 268 pages : illustrations ; 24 cm.
Titolo della serie: Food science and technology.
Responsabilità: edited by David Pimentel, Carl W. Hall.

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