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Food and energy resources

Auteur: David Pimentel; Carl W Hall
Uitgever: Orlando : Academic Press, 1984.
Serie: Food science and technology.
Editie/Formaat:   Print book : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
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Details

Genre/Vorm: Aufsatzsammlung
Soort document: Boek
Alle auteurs / medewerkers: David Pimentel; Carl W Hall
ISBN: 0125565607 9780125565608
OCLC-nummer: 10098121
Beschrijving: xiv, 268 pages : illustrations ; 24 cm.
Serietitel: Food science and technology.
Verantwoordelijkheid: edited by David Pimentel, Carl W. Hall.

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Gekoppelde data


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