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Food and everyday life on Kentucky family farms, 1920-1950

Author: John Van Willigen; Anne Van Willigen
Publisher: Lexington, Kentucky : University Press of Kentucky, 2009. ©2009
Series: Kentucky Remembered: An Oral History Series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from  Read more...
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Van Willigen, John.
Food and everyday life on Kentucky family farms, 1920-1950.
Lexington, Kentucky : University Press of Kentucky, ©2009
xix, 260 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Van Willigen; Anne Van Willigen
ISBN: 9780813149776 0813149770
OCLC Number: 903974779
Description: 1 online resource (281 pages) : illustrations.
Contents: Cover; Title; Copyright; Contents; List of Illustrations; Editors' Preface; Preface; 1 Farms and Rural Life in Kentucky; 2 In the Kitchen; 3 Housework; 4 Farmwork; 5 Garden Spots and Fruit Trees; 6 Tending the Field Crops; 7 Keeping Livestock; 8 Country Stores and Huckster Trucks; 9 Poke, Blackberries, and Hush Puppies; 10 Puttin' Up the Garden; 11 Doin' the Hog Work; 12 Kentucky Foodways; List of Narrators; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W.
Series Title: Kentucky Remembered: An Oral History Series.
Responsibility: John van Willigen, Anne van Willigen.

Abstract:

Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production that was prompted by economic stress and government policy altered not only the production, preparation, and consumption of food in K.

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