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Food and famine in the 21st century

Author: William A Dando
Publisher: Santa Barbara, Calif. : ABC-CLIO, ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine. Provides an in-depth look at food crises and their causes, responses to them, and outcomes.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Food and famine in the 21st century.
Santa Barbara, Calif. : Abc-Clio, ©2012
(DLC) 2011033971
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: William A Dando
ISBN: 1598847317 9781598847314
OCLC Number: 784377400
Description: 1 online resource (2 volumes) : illustrations, maps
Contents: V. 1. Topics and issues --
v. 2. Classic famines.
Responsibility: William A. Dando, editor.

Abstract:

This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving  Read more...

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"Students interested in international politics and also interested in doing business in other areas of the world would benefit from this book." - ARBA "This set should be required reading for elected Read more...

 
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