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Details
| Genre/Form: | Encyclopedias |
|---|---|
| Additional Physical Format: | Online version: Kent, Michael, 1950- Food and fitness. Oxford, [England] ; New York : Oxford University Press, 1997 (OCoLC)671519718 |
| Material Type: | Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Michael Kent |
| ISBN: | 0198631472 9780198631477 |
| OCLC Number: | 35285444 |
| Notes: | Includes indexes. |
| Description: | 377 p. : ill. ; 23 cm. |
| Responsibility: | Michael Kent. |
| More information: |
Abstract:
"Food and Fitness enables readers to evaluate the claims made about different diets and types of exercise, in order to select the combination most suited to their needs. Organized alphabetically, with a thematic index, the dictionary provides instant access to information on a wide range of topics - from how to perform Bilig's exercise or the Illinois Agility Run correctly, to explaining what Chinese restaurant syndrome is, or why high protein diets are potentially dangerous. Subjects covered include sports, diets, disease and illness, illustrated exercises, training methods and principles, and injuries and how to treat them."--BOOK JACKET.
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