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Food and health in early modern Europe : diet, medicine and society, 1450-1800

Author: David Gentilcore
Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2015.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: David Gentilcore
ISBN: 1472533194 9781472533197
OCLC Number: 928994414
Description: 1 online resource (x, 254 pages) : illustrations
Contents: Introduction: Material Conditions, Diet and Disease1. Healthy Food (I): Renaissance Dietetics2. Healthy Food (II): The 17th and 18th Centuries3. Rich Food4. Poor Food5. Regional Food6. Holy Food7. Vegetable Food8. New World Food9. Liquid FoodConclusionIndex
Responsibility: David Gentilcore.

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David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Read more...

 
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