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Food and identity in early rabbinic Judaism

Author: Jordan Rosenblum
Publisher: Cambridge ; New York : Cambridge University Press, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher.
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Genre/Form: Criticism, interpretation, etc
History
Document Type: Book
All Authors / Contributors: Jordan Rosenblum
ISBN: 9780521195980 0521195985
OCLC Number: 465868260
Description: xiv, 223 pages ; 24 cm
Contents: Introduction --
Realia --
Jewish identity --
Jewish male identity --
Jewish male rabbinic identity --
Conclusion.
Responsibility: Jordan D. Rosenblum.
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Abstract:

Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism.  Read more...

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'Food and Identity in Early Rabbinic Judaism, the first comprehensive treatment of this subject, makes a significant contribution to the fields of Jewish studies, food studies, and the study of Read more...

 
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