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Food and identity in early rabbinic Judaism

Author: Jordan Rosenblum
Publisher: Cambridge ; New York : Cambridge University Press, 2010. ©2010
Edition/Format:   eBook : Document : EnglishView all editions and formats
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"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher.
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Genre/Form: Electronic books
Criticism, interpretation, etc
History
Additional Physical Format: Print version:
Rosenblum, Jordan, 1979-
Food and identity in early rabbinic Judaism.
Cambridge ; New York : Cambridge University Press, 2010
(DLC) 2009047361
(OCoLC)465868260
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jordan Rosenblum
ISBN: 9780511729850 0511729855 9780511730375 0511730373
OCLC Number: 663885721
Description: 1 online resource (xiv, 223 pages)
Contents: Introduction --
Realia --
Jewish identity --
Jewish male identity --
Jewish male rabbinic identity.
Responsibility: Jordan D. Rosenblum, University of Wisconsin, Madison.

Abstract:

Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism.  Read more...

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'Food and Identity in Early Rabbinic Judaism, the first comprehensive treatment of this subject, makes a significant contribution to the fields of Jewish studies, food studies, and the study of Read more...

 
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