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Food and industrial bioproducts and bioprocessing

Author: Nurhan Turgut Dunford
Publisher: Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
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Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the  Read more...

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Document Type: Book
All Authors / Contributors: Nurhan Turgut Dunford
ISBN: 9780813821054 0813821053
OCLC Number: 755213163
Description: xviii, 374 pages : color illustrations ; 26 cm
Contents: Traditional and emerging feedstocks for food and industrial bioproduct manufacturing / Nurhan Turgut Dunford --
Recent processing methods for preparing starch-based bioproducts / George F Fanta, Frederick C. Felker, Randal L. Shogren --
Protein processing in food and bioproduct manufacturing and techniques for analysis / Joyce Irene Boye and Chockry Barbana --
Advancements in oil and oilseed processing / Nurhan Turgut Dunford --
Food-grade microemulsions as nano-scale controlled delivery vehicles / Natasha Berry, Rickey Yada and Derick Rousseau --
Emulsions, nanoemulsions and solid Lipid nanoparticles as delivery systems in foods / Umut Yucel, Ryan J. Elias, John N. Coupland --
Fermentation / Mark R. Wilkins and Hasan Atiyeh --
Fungal cell factories / Sue A. Karagiosis and Scott E. Baker --
Microalgae: a renewable source of bioproducts / Susan I. Blackburn and John K. Volkman --
Bioprocessing approaches to synthesize bio-based surfactants and detergents / Douglas G. Hayes --
Biopolymers / Oguz Turunc and Michael A.R. Meier --
Lignocellulosic biomass processing / Fei Yu and Jonathan Y. Chen --
Recent developments in non-thermal processess / Fernando Sampedro and Howard Q. Zhang --
Enzymes as biocatalysts for lipid-based bioproducts processing / Ling-zhi Cheong, Zheng Guo, Sergey N. Fedosov, Bena-marie Lue, Ram C.R. Jala, Gunduz Guzel and Xuebing Xu.
Responsibility: edited by Nurhan Turgut Dunford.

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