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Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased, by Arthur Hill Hassall ... Illustrated by one hundred and fifty-nine engravings, showing the minute structures of the greater number of the vegetable substances employed as articles of food, also those of the majority of the substances used for adulteration.

Author: Arthur Hill Hassall
Publisher: London : Longman, Brown, Green, and Longmans, 1855
Series: (The Nineteenth Century: General: Science ; Pos: Fiche. N.1.1.1065).
Edition/Format:   Book   Microform : Microfiche : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Arthur Hill Hassall
OCLC Number: 19529857
Notes: Reproduction of original in British Library, London.
Reproduction Notes: Microfiche. Cambridge : Chadwyck-Healey Ltd., 1987. 8 fiches. (The Nineteenth Century: General: Science ; Pos: Fiche. N.1.1.1065).
Description: [4], xlviii, 659, [1] p. : ill. ; 8°
Series Title: (The Nineteenth Century: General: Science ; Pos: Fiche. N.1.1.1065).

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