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Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public

Author: Arthur Hill Hassall; Lancet Analytical Sanitary Commission.
Publisher: London, Longman, Brown, Green, and Longmans, 1855.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 1992.
1 microfilm reel : negative ; 35 mm.
Online version:
Hassall, Arthur Hill, 1817-1894.
Food and its adulterations.
London, Longman, Brown, Green, and Longmans, 1855
(OCoLC)276861994
Document Type: Book
All Authors / Contributors: Arthur Hill Hassall; Lancet Analytical Sanitary Commission.
OCLC Number: 2640993
Description: 2 preliminary leaves, [iii]-xlviii, 659, [1] pages illustrations
Responsibility: ... By Arthur Hill Hassall ... Illustrated by one hundred and fifty-nine engravings ...

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