skip to content
Food and its functions; a text-book for students of cookery, Preview this item
ClosePreview this item
Checking...

Food and its functions; a text-book for students of cookery,

Author: James Knight
Publisher: London, Glasgow and Dublin, Blackie [1903]
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Knight, James.
Food and its functions.
London, Glasgow and Dublin, Blackie [1903]
(OCoLC)681493645
Document Type: Book
All Authors / Contributors: James Knight
OCLC Number: 2018628
Notes: An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.
Originally published in 1895.
Description: vii, 282 pages illustrations 19 cm
Responsibility: by James Knight.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(4)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/2018628> # Food and its functions; a text-book for students of cookery,
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "2018628" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2689642#Place/london_glasgow_and_dublin> ; # London, Glasgow and Dublin
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://id.worldcat.org/fast/930458> ; # Food
   schema:about <http://id.worldcat.org/fast/893284> ; # Diet
   schema:about <http://id.worldcat.org/fast/893579> ; # Digestion
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/3543145857069922921167> ; # James Knight
   schema:datePublished "1903" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/2689642> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/681493645> ;
   schema:name "Food and its functions; a text-book for students of cookery,"@en ;
   schema:productID "2018628" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/2018628#PublicationEvent/london_glasgow_and_dublin_blackie1903> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/2689642#Agent/blackie> ; # Blackie
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/2018628> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2689642#Place/london_glasgow_and_dublin> # London, Glasgow and Dublin
    a schema:Place ;
   schema:name "London, Glasgow and Dublin" ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/893284> # Diet
    a schema:Intangible ;
   schema:name "Diet"@en ;
    .

<http://id.worldcat.org/fast/893579> # Digestion
    a schema:Intangible ;
   schema:name "Digestion"@en ;
    .

<http://id.worldcat.org/fast/930458> # Food
    a schema:Intangible ;
   schema:name "Food"@en ;
    .

<http://viaf.org/viaf/3543145857069922921167> # James Knight
    a schema:Person ;
   schema:birthDate "1860" ;
   schema:deathDate "1936" ;
   schema:familyName "Knight" ;
   schema:givenName "James" ;
   schema:name "James Knight" ;
    .

<http://www.worldcat.org/oclc/681493645>
    a schema:CreativeWork ;
   rdfs:label "Food and its functions." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/2018628> ; # Food and its functions; a text-book for students of cookery,
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.