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|Additional Physical Format:||Online version:
Food and its functions.
London, Glasgow and Dublin, Blackie 
|All Authors / Contributors:||
|Notes:||An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.
Originally published in 1895.
|Description:||vii, 282 pages illustrations 19 cm|
|Responsibility:||by James Knight.|