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Food and its functions; a text-book for students of cookery,

Author: James Knight
Publisher: London, Glasgow and Dublin, Blackie [1903]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Knight, James.
Food and its functions.
London, Glasgow and Dublin, Blackie [1903]
(OCoLC)681493645
Document Type: Book
All Authors / Contributors: James Knight
OCLC Number: 2018628
Notes: An expansion of a course of lectures on dietetics delivered to the students at the Glasgow schools of cookery. cf. Pref.
Originally published in 1895.
Description: vii, 282 pages illustrations 19 cm
Responsibility: by James Knight.

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