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Food and love : a cultural history of East and West

Autore: Jack Goody
Editore: London ; New York : Verso, 1998.
Edizione/Formato:   Libro a stampa : EnglishVedi tutte le edizioni e i formati
Sommario:
"Jack Goody is a thinker who enjoys subverting neat simplifications and rigid preconceptions. Perhaps best known for his acclaimed critique of crude historical distinctions between 'West' and 'East' - and overblown claims for the uniqueness of the West - Goody in this new collection pursues his argument into the sphere of culture."--BOOK JACKET. "The development of romantic love, the evolution of national and  Per saperne di più…
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Informazioni aggiuntive sul formato: Online version:
Goody, Jack.
Food and love.
London ; New York : Verso, 1998
(OCoLC)607197819
Online version:
Goody, Jack.
Food and love.
London ; New York : Verso, 1998
(OCoLC)609355518
Tipo documento Libro
Tutti gli autori / Collaboratori: Jack Goody
{0} 185984829X 9781859848296
Numero OCLC: 41243363
Descrizione: ix, 305 pages ; 24 cm
Contenuti: pt. I. Family. 1. The East in the West. 2. The uniqueness of the European family? 3. Comparing family systems in Europe and Asia: are there different sets of rules? 4. Women, class and family. 5. Love, lust and literacy --
pt. II. Food. 6. Food, family and feminism. 7. Structuralism, materialism and the horse. 8. The globalisation of Chinese food. 9. Why no wine on the table? --
pt. III. Doubts. 10. The Great and Little Traditions in the Mediterranean. 11. A kernel of doubt. 12. Man and the natural world: reflections on history and anthropology. 13. Creation and evolution. 14. Civil society in a comparative perspective.
Responsabilità: Jack Goody.

Abstract:

Starting with a discussion of the treatment of food and love by figures such as Marx, as well as contemporary historical and sociological notions of modernisation, this text examines phenomena such  Per saperne di più…

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