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Food and love : a cultural history of East and West

저자: Jack Goody
출판사: London ; New York : Verso, 1998.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"Jack Goody is a thinker who enjoys subverting neat simplifications and rigid preconceptions. Perhaps best known for his acclaimed critique of crude historical distinctions between 'West' and 'East' - and overblown claims for the uniqueness of the West - Goody in this new collection pursues his argument into the sphere of culture."--BOOK JACKET. "The development of romantic love, the evolution of national and  더 읽기…
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추가적인 물리적 형식: Online version:
Goody, Jack.
Food and love.
London ; New York : Verso, 1998
(OCoLC)607197819
Online version:
Goody, Jack.
Food and love.
London ; New York : Verso, 1998
(OCoLC)609355518
문서 형식:
모든 저자 / 참여자: Jack Goody
ISBN: 185984829X 9781859848296
OCLC 번호: 41243363
설명: ix, 305 pages ; 24 cm
내용: pt. I. Family. 1. The East in the West. 2. The uniqueness of the European family? 3. Comparing family systems in Europe and Asia: are there different sets of rules? 4. Women, class and family. 5. Love, lust and literacy --
pt. II. Food. 6. Food, family and feminism. 7. Structuralism, materialism and the horse. 8. The globalisation of Chinese food. 9. Why no wine on the table? --
pt. III. Doubts. 10. The Great and Little Traditions in the Mediterranean. 11. A kernel of doubt. 12. Man and the natural world: reflections on history and anthropology. 13. Creation and evolution. 14. Civil society in a comparative perspective.
책임: Jack Goody.

초록:

Starting with a discussion of the treatment of food and love by figures such as Marx, as well as contemporary historical and sociological notions of modernisation, this text examines phenomena such  더 읽기…

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