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Food and nutrition investigations in New Jersey in 1895 and 1896

Author: Edward B Voorhees; United States. Office of Experiment Stations.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Office of Experiment Stations, 1896.
Series: Bulletin (United States. Office of Experiment Stations), no. 35.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Voorhees, Edward Burnett, 1856-1911.
Food and nutrition investigations in New Jersey in 1895 and 1896.
Washington, D.C. : U.S. Dept. of Agriculture, Office of Experiment Stations, 1896
(OCoLC)953928255
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Edward B Voorhees; United States. Office of Experiment Stations.; United States. Department of Agriculture.
OCLC Number: 811253495
Notes: Experiment Station Bulletin No. 35.
Printed by the Government Printing Office.
At head of title: U.S. Department of Agriculture, Office of Experiment Stations.
Description: 40 pages : tables ; 24 cm.
Contents: Composition and cost of bread in New Jersey. pp. 7 --
Bakery experiments. pp. 14 --
Compsition and cost of milk in cities in New Jersey. pp. 20 --
The dietary study. 30.
Series Title: Bulletin (United States. Office of Experiment Stations), no. 35.
Responsibility: Edward B. Voorhees.

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