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Food and nutrition: knowledge, beliefs; a nationwide study among food shoppers.

Author: Herbert Irving Abelson; Response Analysis Corporation.; United States. Food and Drug Administration.
Publisher: Princeton, N.J., 1974-
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Herbert Irving Abelson; Response Analysis Corporation.; United States. Food and Drug Administration.
OCLC Number: 1178687
Description: parts in v
Contents: v. 1 pt. 1. Main findings. --
pt. 2. Detailed tabulations.
Responsibility: For Division of Consumer Studies, Bureau of Foods, Food and Drug Administration; report prepared by Herbert Abelson [and others].

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