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Food and nutrition procedures in times of disaster,

Author: G B Masefield
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1967.
Series: FAO nutritional studies, no. 21.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: G B Masefield
OCLC Number: 89319
Description: ix, 96 pages 23 cm.
Series Title: FAO nutritional studies, no. 21.
Responsibility: by G.B. Masefield.

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