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Food and nutrition quarterly index

Author: National Agricultural Library (U.S.)
Publisher: Phoenix, Ariz. : Oryx Press, 1985-1988.
Edition/Format:   Journal, magazine : EnglishView all editions and formats
Summary:
Contains print and audiovisual titles related to food, human nutrition, and food service management. References appear in AGRICOLA. Arranged under nine topics. Contains list of journal titles and abbreviaions. Author, title, subject, and intellectual level indexes.
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Genre/Form: Abstracts
Indexes
Periodicals
Abstracts Periodicals
Indexes Periodicals
Additional Physical Format: Online version:
Food and nutrition quarterly index
(OCoLC)643968391
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: National Agricultural Library (U.S.)
ISSN:0887-0535
OCLC Number: 13072297
Description: 3 volumes ; 28 cm
Other Titles: Food and nutrition quarterly index
Responsibility: compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture.

Abstract:

Contains print and audiovisual titles related to food, human nutrition, and food service management. References appear in AGRICOLA. Arranged under nine topics. Contains list of journal titles and abbreviaions. Author, title, subject, and intellectual level indexes.

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