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Food and nutrition : supplemental lessons for training extension aides [in] key nutrients.

Author: Evelyn B Spindler; United States. Extension Service.
Publisher: Washington, D.C. : Extension Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1970]
Series: Extension aide training supplemental series
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Evelyn B Spindler; United States. Extension Service.
OCLC Number: 2958113
Notes: Cover title.
"Prepared under the direction of Dr. Evelyn B. Spindler ... in cooperation with a committee of Extension nutritionists"--Page 3 of cover.
"November 1970"--Page 2 of cover.
"This series is an expansion of Lesson 3 - Key Nutrients from Food and nutrition--basic lessons for training extension aides"--Page 1.
Description: 40 pages ; 26 cm.
Series Title: Extension aide training supplemental series
Other Titles: Key nutrients

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