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Food and nutrition terminology : definitions of selected terms and expressions in current use (English only) = Terminologie de l'aliementation et de la nutrition = Terminologia de los alimentos y la nutricion Preview this item
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Food and nutrition terminology : definitions of selected terms and expressions in current use (English only) = Terminologie de l'aliementation et de la nutrition = Terminologia de los alimentos y la nutricion

Author: World Health Organization.; Food and Agriculture Organization of the United Nations. Terminology and Reference Section.; International Union of Nutritional Sciences.
Publisher: Rome : FAO Terminology and Reference Section, 1974.
Series: Terminology bulletin (Food and Agriculture Organization of the United Nations. Terminology and Reference Section), no. 28.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Genre/Form: Terminology
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations. Terminology and Reference Section.; International Union of Nutritional Sciences.
OCLC Number: 2894331
Notes: "MI/E6868/E/2.74/1/800."
Description: 54 pages ; 28 cm.
Series Title: Terminology bulletin (Food and Agriculture Organization of the United Nations. Terminology and Reference Section), no. 28.
Responsibility: World Health Organization, Food and Agriculture Organization of the United Nations, with the collaboration of the International Union of Nutritional Sciences.

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