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Food and public health : contemporary issues and future directions

Author: Wendy Wills; Alizon Draper; Ulla Gustafsson
Publisher: London ; New York, NY : Routledge : Imprint of Taylor & Francis Group, 2013. ©2013
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Wendy Wills; Alizon Draper; Ulla Gustafsson
ISBN: 9780415659628 0415659620
OCLC Number: 798061965
Description: x, 142 pages ; 26 cm
Contents: 1. Food and public health: contemporary issues and future directions / Alizon Draper --
2.'Globesization': ecological evidence on the relationship between fast food outlets and obesity among 26 advanced economies / David Gimeno --
3. Food for thought: menu labeling as obesity prevention public health policy / Gee Hee Hong --
4. Thinking about `food security': engaging with UK consumers / Rosemary Collier --
5. Hunger and nutritional poverty in Germany: quantitative and qualitative empirical insights / Andreas Hirseland --
6.`It's a full time job being poor': understanding barriers to diabetes prevention in immigrant communities in the USA / Meagan Davis --
7. Blaming the consumer --
once again: the social and material contexts of everyday food waste practices in some English households / David Evans --
8. Health improvement, nutrition-related behaviour and the role of school meals: the usefulness of a socio-ecological perspective to inform policy design, implementation and evaluation / Lawrence Moore --
9. Food insecurity in South Australian single parents: an assessment of the livelihoods framework approach / John Coveney --
10. Doing `healthier' food in everyday life? A qualitative study of how Pakistani Danes handle nutritional communication / Iben Jensen --
11.A focus group study of food safety practices in relation to listeriosis among the over-60s / Richard Milne --
12. Preventing anxiety: a qualitative study of fish consumption and pregnancy / Helene Brembeck.
Responsibility: edited by Wendy Wills, Alizon Draper and Ulla Gustafsson.

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