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Food and recipes of Africa

Author: Theresa M Beatty
Publisher: New York : PowerKids Press, 1999.
Edition/Format:   Print book : Primary school : English : 1st edView all editions and formats
Summary:
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
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Genre/Form: Juvenile works
Series
Literature
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Theresa M Beatty
ISBN: 0823952207 9780823952205
OCLC Number: 38426031
Notes: Includes index.
Description: 24 pages : color illustrations ; 21 x 26 cm.
Contents: Africa --
African cooking styles --
African hospitality --
Foods of Africa, recipe: Dovi (West African peanut butter stew) --
Foods of West Africa, recipe: West African coconut soup --
Foods of East Africa, recipe: plantain and vegetable salad --
Sharing cultures --
Foods of North Africa, recipe: moroccan couscous --
The spread of African food --
African food in the United States.
Responsibility: Theresa M. Beatty.

Abstract:

Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

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