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Food and recipes of China

Author: Theresa M Beatty
Publisher: New York : PowerKids Press, 1999.
Edition/Format:   Print book : Primary school : English : 1st edView all editions and formats
Summary:
Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
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Genre/Form: Juvenile works
Literature
Juvenile literature
Named Person: Chinese Cookery
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Theresa M Beatty
ISBN: 0823952223 9780823952229
OCLC Number: 38426030
Notes: Includes index.
Description: 24 pages : color illustrations, color map ; 21 x 26 cm.
Contents: China --
Chinese cuisine --
Chinese foods --
Meals in China --
The wok --
Beijing style --
Cantonese --
Szechuan --
Food and festivals --
Chinese food in America.
Responsibility: Theresa M. Beatty.

Abstract:

Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.

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